Looking for a vibrant and refreshing dish that’s perfect for any occasion? Look no further than our Peppered Shrimp and Mango Salad! This delightful recipe combines the succulent flavors of perfectly cooked shrimp with the sweet, juicy notes of fresh mango, creating a harmonious balance that will tantalize your taste buds.
In just 20 minutes, you can whip up this dairy-free masterpiece that serves four, making it an ideal choice for a light lunch, a side dish at dinner, or even a main course that will impress your guests. The bright colors of the salad greens, radishes, and mangoes not only make for a visually stunning presentation but also pack a nutritional punch, with a caloric breakdown that keeps you feeling satisfied without the guilt.
The addition of Asian sesame dressing brings a delightful umami flavor that perfectly complements the peppery kick of the shrimp. Whether you’re enjoying a sunny day outdoors or hosting a cozy dinner party, this Peppered Shrimp and Mango Salad is sure to be a hit. Dive into this deliciously simple recipe and elevate your meal with a burst of flavor and freshness!
