Peppered Strawberries with Amaretto and Ice Cream

Ingredients

• 2 tablespoons amaretto (almond-flavored liqueur)
• 0.5 teaspoon pepper black freshly ground
• 0.3 cup firmly brown sugar light packed
• 2 tablespoons butter light
• 2.5 cups whipped cream light
• 1 pound strawberries fresh sliced

Equipment

• sauce pan

Directions

1. Combine first 4 ingredients in a small saucepan; cook over medium heat 2 minutes or until sugar dissolves. Stir in strawberries; remove from heat.
2. Serve immediately over ice cream.
3. Note: You may substitute 1/4 teaspoon almond extract plus 2 tablespoons water for the amaretto, if desired.