Peppermint Bark Trees

Gluten Free
Peppermint Bark Trees
45 min.
18
160kcal

Suggestions


Get ready to indulge in a festive treat that’s as delightful to look at as it is to eat! Our Peppermint Bark Trees are the perfect dessert for holiday gatherings, bringing a touch of whimsy and a burst of flavor to your celebrations. These charming little trees are not only gluten-free but also incredibly easy to make, making them a great project for both seasoned bakers and kitchen novices alike.

Imagine the joy of creating these beautiful confections, with layers of creamy white chocolate and rich dark cocoa candy melts, all topped with a sprinkle of crunchy peppermint. Each bite offers a delightful contrast of textures and flavors, making them a hit with both kids and adults. Plus, they’re a fantastic way to use up leftover candy canes from the holiday season!

In just 45 minutes, you can whip up 18 of these adorable peppermint bark trees, perfect for sharing or gifting. Whether you wrap them in cellophane with a festive bow or package them in cute mini pails, they make for a thoughtful and delicious present. So gather your ingredients, roll up your sleeves, and let’s create some holiday magic in the kitchen!

Ingredients

  • cup candy canes crushed
  • 1.5 cups candy melts dark melted
  • 14 oz chocolate white melted

Equipment

  • frying pan

Directions

  1. Sprinkle about 1 Tbsp. crushed peppermint candies in bottom of 18 mini tree-shaped silicone ice cube molds.
  2. Spoon white candy melts into a ziplock bag; seal bag. Snip a small corner off bag. Pipe enough candy to cover mints by about 1/2 inch. Tap pan on countertop to smooth melted white candy. Refrigerate until candy is just set, about 5 minutes.
  3. Spoon dark cocoa candy melts into another ziplock bag; seal bag. Snip a small corner off bag. Pipe a thin layer of dark cocoa candy melts on top of white candy melts. Tap tray on countertop to smooth. Refrigerate until firm, about 15 minutes.
  4. Remove candies from tray. Wrap in cellophane and tie with a bow, or package in a gift box. Or, use mini pails, pictured, left (58 each; blissweddingsmarket.com).

Nutrition Facts

Calories160kcal
Protein3.2%
Fat51.95%
Carbs44.85%

Properties

Glycemic Index
3.89
Glycemic Load
9.11
Inflammation Score
1
Nutrition Score
1.2113043458565%

Nutrients percent of daily need

Calories:160.28kcal
8.01%
Fat:9.34g
14.37%
Saturated Fat:6.35g
39.68%
Carbohydrates:18.14g
6.05%
Net Carbohydrates:18.09g
6.58%
Sugar:18.09g
20.1%
Cholesterol:4.63mg
1.54%
Sodium:28.32mg
1.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.29g
2.59%
Calcium:43.88mg
4.39%
Phosphorus:38.81mg
3.88%
Vitamin B2:0.06mg
3.66%
Vitamin B12:0.12µg
2.06%
Vitamin K:2.01µg
1.91%
Potassium:63.06mg
1.8%
Selenium:0.99µg
1.42%
Vitamin E:0.21mg
1.41%
Vitamin B5:0.13mg
1.34%
Zinc:0.16mg
1.09%
Source:My Recipes