Dessert

Peppermint Candy Pie

Name: Peppermint Candy Pie
Prep time: 40 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 (6-ounce) chocolate cookie crumb piecrust (such as Oreo); 3 tablespoons cornstarch; 1 teaspoon unflavored gelatin; 2 cups 2% reduced-fat milk; 3/4 cup hard peppermint candies, crushed (such as Starlight Mints; about 26 candies); 8 hard peppermint candies, crushed; 1/4 cup sugar; 2 cups frozen fat-free whipped topping, thawed

7 October 2026

Not yet ratedRate Recipe

Total Time40 Mins

Serves12

Per Serving$0.45

Photo coming soon

Peppermint Candy Pie might be just the dessert you are searching for. One serving contains 189 calories, 3g of protein, and 5g of fat. For 45 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. It is perfect for Christmas.

Dessert Christmas Chocolate

Ingredients:

For 12 servings

6 ounce chocolate cookie crumb piecrust (such as Oreo)
3 tablespoons cornstarch
1 teaspoon unflavored gelatin
2 cups 2% reduced-fat milk
¾ cup hard peppermint candies, crushed (such as Starlight Mints; about 26 candies)such as Starlight Mints; 26 candies
8 hard peppermint candies, crushed
¼ cup sugar
2 cups frozen fat-free whipped topping, thawed

Method:

1
Combine first 4 ingredients in a saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat and simmer, stirring constantly, 2 minutes or until thick.
2
Remove from heat. Cover surface of pudding with plastic wrap. Cool completely in refrigerator.
3
Gently fold whipped topping into peppermint mixture. Spoon into piecrust. Cover and chill at least 8 hours.
4
Sprinkle with additional crushed peppermint candies.

Adapted from My Recipes

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