Peppermint Coffee Mix

Gluten Free
Dairy Free
Low Fod Map
Health score
10%
Peppermint Coffee Mix
45 min.
4
1157kcal

Suggestions


Indulge in the delightful fusion of rich chocolate and refreshing peppermint with our Peppermint Coffee Mix, a beverage that promises to elevate your coffee experience. Perfectly crafted to cater to various dietary needs, this drink is not only gluten-free and dairy-free but also adheres to a low FODMAP lifestyle, making it an excellent choice for anyone looking to enjoy a comforting drink without compromise.

Imagine cozy evenings wrapped in a warm blanket while sipping on this velvety, mint-infused coffee that brings a festive flair to your ordinary cup. The combination of cocoa, instantly brewed coffee, and crushed peppermint candies offers a delightful contrast of tastes and textures that will awaken your senses and brighten your day.

Prepare batches for yourself or gift them to family and friends—this mix comes in handy for those chilly winter mornings or as a sweet treat to enjoy in a serene afternoon moment. Plus, the accompanying candy cane stirrers offer a whimsical touch that makes this drink truly unique. With just 45 minutes of your time, you can create a delightful mix that serves four and boasts an impressive flavor profile for any coffee lover.

Get ready to impress your guests or treat yourself with this easy-to-make, irresistibly delicious Peppermint Coffee Mix! It's more than just a beverage; it's a way to spread joy and holiday cheer with every warm sip.

Ingredients

  • 0.5 cup cocoa powder 
  • 50  peppermint candies mini
  • cup coffee instant
  • cup non-dairy creamer like mimiccreme 
  • 0.5 cup peppermint candies crushed
  • oz bittersweet chocolate divided
  • 1.3 cups sugar 

Equipment

  • bowl
  • frying pan
  • wax paper
  • microwave

Directions

  1. Coffee
  2. Combine first 4 ingredients in a large bowl.
  3. Place in an airtight container; top with crushed candies. Give mix with Candy Cane Stirrers and attach gift card with instructions (see below).
  4. Candy Cane Stirrers: Microwave 3/4 cup chocolate chips in a small microwave-safe bowl at 50% power for 1 1/2 minutes. Stir chocolate until smooth; microwave 20 more seconds, if necessary.
  5. Add remaining chocolate and stir until smooth. Set bowl in a pan of hot water to keep chocolate soft, making sure water does not mix with chocolate.
  6. Dip straight end of each candy cane into chocolate to coat; place on wax paper to cool.
  7. Combine 2 tablespoons mix with 1/2 cup boiling water; mix well. Makes one serving.

Nutrition Facts

Calories1157kcal
Protein4.28%
Fat18.65%
Carbs77.07%

Properties

Glycemic Index
52.52
Glycemic Load
102
Inflammation Score
-8
Nutrition Score
24.889565063559%

Flavonoids

Catechin
6.97mg
Epicatechin
21.12mg
Quercetin
1.08mg

Nutrients percent of daily need

Calories:1156.97kcal
57.85%
Fat:24.25g
37.32%
Saturated Fat:11.52g
71.98%
Carbohydrates:225.58g
75.19%
Net Carbohydrates:218.2g
79.35%
Sugar:145.76g
161.96%
Cholesterol:2.55mg
0.85%
Sodium:69.26mg
3.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:1918.51mg
639.5%
Protein:12.53g
25.05%
Manganese:1.99mg
99.56%
Vitamin B3:17.27mg
86.35%
Magnesium:321.9mg
80.47%
Potassium:2614.25mg
74.69%
Copper:1.02mg
51.25%
Phosphorus:407.08mg
40.71%
Iron:6.84mg
38.01%
Fiber:7.38g
29.52%
Selenium:13.62µg
19.46%
Zinc:2.08mg
13.9%
Calcium:129.59mg
12.96%
Vitamin B2:0.1mg
6.07%
Vitamin K:5.95µg
5.67%
Vitamin E:0.75mg
4.98%
Vitamin B6:0.04mg
2.21%
Vitamin B5:0.21mg
2.12%
Vitamin B1:0.03mg
1.78%
Vitamin B12:0.08µg
1.28%
Source:My Recipes