Peppermint-Cream Frosting

Gluten Free
Dairy Free
Peppermint-Cream Frosting
5 min.
5
224kcal

Suggestions

Ingredients

  • oz marshmallow crème 
  • 0.1 teaspoon peppermint extract 
  • oz non-dairy whipped topping frozen thawed

Equipment

  • hand mixer

Directions

  1. Beat marshmallow crme, whipped topping, and peppermint extract at high speed with an electric mixer 1 to 2 minutes or until glossy, stiff peaks form.
  2. Note: We tested with Nielsen-Massey Pure Peppermint Extract.

Nutrition Facts

Calories224kcal
Protein2.3%
Fat22.59%
Carbs75.11%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
1
Nutrition Score
0.87608695329855%

Nutrients percent of daily need

Calories:224.14kcal
11.21%
Fat:5.94g
9.14%
Saturated Fat:5.13g
32.04%
Carbohydrates:44.45g
14.82%
Net Carbohydrates:44.45g
16.16%
Sugar:35.13g
39.03%
Cholesterol:0.91mg
0.3%
Sodium:32.67mg
1.42%
Alcohol:0.03g
100%
Alcohol %:0.05%
100%
Protein:1.36g
2.72%
Phosphorus:33.57mg
3.36%
Calcium:32.22mg
3.22%
Vitamin B2:0.04mg
2.41%
Selenium:1.09µg
1.56%
Vitamin E:0.23mg
1.51%
Vitamin B12:0.09µg
1.51%
Vitamin K:1.45µg
1.38%
Potassium:45.96mg
1.31%
Source:My Recipes