Peppermint Frosting

Vegetarian
Gluten Free
Peppermint Frosting
Download PDF
FrostingIcing
45 min.
3
879kcal

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Ingredients

  • 0.5 cup butter softened
  • 0.3 teaspoon peppermint oil 
  • 0.3 cup milk 
  • 16 oz powdered sugar 

Equipment

  • hand mixer

Directions

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat at low speed just until blended after each addition. Stir in peppermint oil.

Nutrition Facts

Calories879kcal
Protein0.54%
Fat31.86%
Carbs67.6%

Properties

Glycemic Index
29.33
Glycemic Load
0.49
Inflammation Score
-4
Nutrition Score
2.5517391640207%

Nutrients percent of daily need

Calories:878.64kcal
43.93%
Fat:31.88g
49.05%
Saturated Fat:19.98g
124.84%
Carbohydrates:152.18g
50.73%
Net Carbohydrates:152.18g
55.34%
Sugar:149.2g
165.78%
Cholesterol:84.6mg
28.2%
Sodium:256.59mg
11.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.21g
2.42%
Vitamin A:989.38IU
19.79%
Vitamin E:0.95mg
6.33%
Vitamin B2:0.08mg
4.65%
Calcium:43.94mg
4.39%
Phosphorus:36.46mg
3.65%
Vitamin B12:0.21µg
3.51%
Vitamin K:2.97µg
2.83%
Selenium:1.8µg
2.57%
Vitamin D:0.3µg
1.99%
Potassium:52.77mg
1.51%
Vitamin B5:0.14mg
1.43%
Vitamin B1:0.02mg
1.14%
Zinc:0.16mg
1.07%
Gluten FreeLacto Ovo VegetarianChristmasFrostingIcing
Source:My Recipes

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