Peppermint Frosting

Vegetarian
Gluten Free
Peppermint Frosting
45 min.
3
879kcal

Suggestions


Indulge your senses with our delightful Peppermint Frosting, a perfect blend of creamy sweetness and refreshing minty flavor. This frosting is not only a treat for your taste buds but also a versatile addition to your baking repertoire. Whether you're decorating a festive cake, enhancing cupcakes, or simply looking to elevate your favorite dessert, this frosting is sure to impress.

What makes this Peppermint Frosting truly special is its simple yet rich ingredients. With just a handful of pantry staples, you can whip up a batch in under 45 minutes. The combination of softened butter and powdered sugar creates a luscious base, while the addition of milk ensures a smooth and spreadable consistency. The star of the show, peppermint oil, infuses the frosting with a refreshing burst of flavor that will transport you to a winter wonderland with every bite.

This recipe is not only vegetarian and gluten-free, making it accessible for various dietary preferences, but it also packs a delightful caloric punch, perfect for those special occasions when you want to treat yourself and your loved ones. So, roll up your sleeves and get ready to create a frosting that will not only beautify your desserts but also leave everyone asking for seconds!

Ingredients

  • 0.5 cup butter softened
  • 0.3 teaspoon cooking oil 
  • 0.3 cup milk 
  • 16 oz powdered sugar 

Equipment

  • hand mixer

Directions

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat at low speed just until blended after each addition. Stir in peppermint oil.

Nutrition Facts

Calories879kcal
Protein0.54%
Fat31.86%
Carbs67.6%

Properties

Glycemic Index
29.33
Glycemic Load
0.49
Inflammation Score
-4
Nutrition Score
2.5517391640207%

Nutrients percent of daily need

Calories:878.64kcal
43.93%
Fat:31.88g
49.05%
Saturated Fat:19.98g
124.84%
Carbohydrates:152.18g
50.73%
Net Carbohydrates:152.18g
55.34%
Sugar:149.2g
165.78%
Cholesterol:84.6mg
28.2%
Sodium:256.59mg
11.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.21g
2.42%
Vitamin A:989.38IU
19.79%
Vitamin E:0.95mg
6.33%
Vitamin B2:0.08mg
4.65%
Calcium:43.94mg
4.39%
Phosphorus:36.46mg
3.65%
Vitamin B12:0.21µg
3.51%
Vitamin K:2.97µg
2.83%
Selenium:1.8µg
2.57%
Vitamin D:0.3µg
1.99%
Potassium:52.77mg
1.51%
Vitamin B5:0.14mg
1.43%
Vitamin B1:0.02mg
1.14%
Zinc:0.16mg
1.07%
Source:My Recipes