Peppermint Fudge

Gluten Free
Dairy Free
Low Fod Map
Peppermint Fudge
5 min.
32
134kcal

Suggestions


Indulge your sweet tooth with this delightful Peppermint Fudge, a perfect treat for the holiday season or any time you crave a rich, chocolatey dessert. This recipe is not only a feast for the senses but also caters to various dietary needs, being gluten-free, dairy-free, and low FODMAP. In just 5 minutes, you can whip up a batch that serves 32 people, making it an ideal choice for gatherings, parties, or simply to enjoy at home.

The combination of semi-sweet chocolate chips and Dutch process cocoa powder creates a luscious, velvety texture that melts in your mouth. The addition of coconut milk adds a subtle creaminess, while the peppermint extract and crushed candy canes provide a refreshing burst of flavor that perfectly complements the rich chocolate. Each bite is a harmonious blend of sweetness and minty freshness, sure to leave everyone wanting more.

Whether you're looking to impress guests or treat yourself, this Peppermint Fudge is a quick and easy dessert that delivers on taste and presentation. With its festive appearance and delightful crunch from the candy canes, it’s not just a treat; it’s a celebration of flavors. So gather your ingredients and get ready to create a dessert that will be the highlight of any occasion!

Ingredients

  •  candy canes divided crushed
  • 0.5 Cup regular coconut milk 
  • 0.5 Cup dutch process cocoa powder 
  • Tablespoons butter (or coconut oil)
  • Teaspoon peppermint extract 
  • cup semi-sweet chocolate chips 
  • 3.5 Cups confectioner's sugar 
  • 0.5 Teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • baking pan
  • stove

Directions

  1. Lightly grease an 8 x 8 inch square baking pan.In a large bowl, combine the chocolate chips, sugar, and cocoa.Separately, place the margarine (or oil) and coconut milk in a small saucepan, and stir together over medium heat.Cook the mixture until the margarine has melted, and bubbles just begin to break at the surface.
  2. Remove it from the stove, and immediately pour over the chocolate mixture.
  3. Let everything sit for a couple of minutes, and then stir vigorously to melt the chocolate and incorporate the dry ingredients.Continue stirring until a completely smooth mixture forms.
  4. Mix in the extracts and roughly 4 of the crushed candy canes, and quickly pour everything into your prepared pan.Smooth out the top and sprinkle the remaining crushed candy canes evenly over the entire exposed surface.Press the candy gently into the fudge with the palm of your hand.
  5. Let cool completely before cutting into squares.

Nutrition Facts

Calories134kcal
Protein1.9%
Fat25.4%
Carbs72.7%

Properties

Glycemic Index
5.91
Glycemic Load
15.37
Inflammation Score
-1
Nutrition Score
1.5995652136271%

Flavonoids

Catechin
0.87mg
Epicatechin
2.64mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:133.73kcal
6.69%
Fat:3.97g
6.11%
Saturated Fat:2.7g
16.89%
Carbohydrates:25.56g
8.52%
Net Carbohydrates:24.63g
8.96%
Sugar:23.89g
26.54%
Cholesterol:0.33mg
0.11%
Sodium:1.52mg
0.07%
Alcohol:0.06g
100%
Alcohol %:0.22%
100%
Caffeine:7.79mg
2.6%
Protein:0.67g
1.34%
Manganese:0.15mg
7.62%
Copper:0.13mg
6.44%
Magnesium:17.98mg
4.49%
Fiber:0.93g
3.74%
Iron:0.66mg
3.67%
Phosphorus:27.48mg
2.75%
Zinc:0.26mg
1.73%
Potassium:59.92mg
1.71%
Selenium:0.78µg
1.12%