Peppermint-Hot Chocolate Cake

Health score
1%
Peppermint-Hot Chocolate Cake
145 min.
12
429kcal

Suggestions


Indulge your taste buds with a delightful treat that combines the rich flavors of chocolate and the refreshing essence of peppermint: the Peppermint-Hot Chocolate Cake. This luscious dessert is perfect for any occasion, whether you're celebrating a birthday, hosting a holiday gathering, or simply seeking a sweet escape from everyday life. With its decadent layers and mouthwatering fudge filling, this cake is guaranteed to impress your guests and leave them craving more.

What makes this cake truly special is the surprising contrast between the rich, moist chocolate layers and the cool burst of peppermint. Each bite offers a harmonious blend of sweetness and warmth, making it a comforting dessert that feels both festive and indulgent. And let's not forget about the visual appeal—this cake is not only a feast for the palate, but it also looks stunning on any dessert table, boasting a beautifully frosted exterior that invites you to dive in.

Ready in just 145 minutes, this recipe serves 12, making it the ideal choice for gatherings with family and friends. Plus, with 429 calories per serving, it's a delightful way to treat yourself without the guilt. So preheat your oven and prepare to impress with this show-stopping Peppermint-Hot Chocolate Cake—your next sweet adventure awaits!

Ingredients

  • oz chocolate chopped
  • teaspoon baking soda 
  • cup butter softened
  • cup buttermilk 
  • large eggs separated
  • cups flour all-purpose
  • teaspoon salt 
  • cups sugar 
  • 0.3 cup cocoa powder unsweetened
  • teaspoon vanilla extract 
  • 0.5 cup water boiling

Equipment

  • bowl
  • oven
  • stand mixer

Directions

  1. Preheat oven to 35
  2. Grease and flour 3 (8-inch) round cake pans.
  3. Pour boiling water over chocolate in a heatproof bowl. Stir until chocolate is melted and smooth. Cool to room temperature (about 30 minutes).
  4. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar, beating until light and fluffy.
  5. Add egg yolks, 1 at a time, beating until blended after each addition.
  6. Add melted chocolate and vanilla, beating until blended.
  7. Combine flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
  8. Beat egg whites at medium speed until soft peaks form; gently fold into batter.
  9. Pour batter into prepared pans.
  10. Bake at 350 for 20 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 40 minutes).
  11. Meanwhile, prepare Fudge Filling; spread between cake layers.
  12. Spread frosting on top and sides of cake.

Nutrition Facts

Calories429kcal
Protein5.21%
Fat43.38%
Carbs51.41%

Properties

Glycemic Index
22.39
Glycemic Load
37.29
Inflammation Score
-5
Nutrition Score
7.3721739312877%

Flavonoids

Catechin
1.16mg
Epicatechin
3.52mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:428.99kcal
21.45%
Fat:21.38g
32.89%
Saturated Fat:12.7g
79.37%
Carbohydrates:56.99g
19%
Net Carbohydrates:55.25g
20.09%
Sugar:39.31g
43.68%
Cholesterol:104.87mg
34.96%
Sodium:454.45mg
19.76%
Alcohol:0.11g
100%
Alcohol %:0.11%
100%
Caffeine:10.36mg
3.45%
Protein:5.77g
11.55%
Selenium:13.83µg
19.76%
Vitamin B2:0.25mg
14.92%
Manganese:0.27mg
13.28%
Vitamin B1:0.18mg
12.26%
Folate:48.38µg
12.1%
Vitamin A:595.73IU
11.91%
Phosphorus:104.1mg
10.41%
Iron:1.8mg
9.98%
Copper:0.17mg
8.67%
Magnesium:28.72mg
7.18%
Fiber:1.75g
6.98%
Vitamin B3:1.37mg
6.86%
Zinc:0.72mg
4.82%
Vitamin B5:0.45mg
4.55%
Vitamin B12:0.27µg
4.54%
Calcium:45.35mg
4.53%
Vitamin E:0.67mg
4.44%
Vitamin D:0.59µg
3.96%
Potassium:132.67mg
3.79%
Vitamin B6:0.05mg
2.58%
Vitamin K:2.14µg
2.04%
Source:My Recipes