Peppermint Hot Fudge Sundaes

Gluten Free
Health score
5%
Peppermint Hot Fudge Sundaes
20 min.
6
887kcal

Suggestions


Indulge your sweet tooth this festive season with our delightful Peppermint Hot Fudge Sundaes! This dessert is a true celebration of flavors and textures, combining the creamy richness of vanilla ice cream with the refreshing zing of peppermint candies. Perfectly gluten-free and ready in just 20 minutes, these sundaes are a quick and easy way to add a touch of joy to any gathering or cozy night in.

Imagine the scene: luscious scoops of vanilla ice cream, seamlessly blended with crushed candy canes, all topped off with a decadent, velvety hot fudge sauce that’s melted to perfection. Each bite offers a delightful contrast of temperatures, warmth from the fudge and chill from the ice cream, making it a truly irresistible treat. The vibrant flecks of peppermint not only enhance the design but also enliven the taste, bringing the spirit of winter cheer to your dessert table.

Whether you’re celebrating a holiday or simply treating yourself, these sundaes are sure to impress. With just a few simple ingredients and minimal preparation, you’ll create a stunning dessert that’s as pleasing to the eye as it is to the palate. So grab your friends and family, let the magic of peppermint fill your home, and dive into a bowl of sweet nostalgia with these Peppermint Hot Fudge Sundaes!

Ingredients

  • 0.5 cup candy canes crushed
  • 0.3 cup plus light
  • cup heavy cream 
  • pinch salt 
  • 12 ounces bittersweet chocolate finely chopped
  • pints whipped cream softened

Equipment

  • bowl
  • sauce pan
  • whisk
  • plastic wrap
  • spatula

Directions

  1. Place ice cream in a large bowl. Reserve 2 Tbsp. of candy and sprinkle remaining candy over ice cream. Using a large flexible spatula or back of a large spoon, mix ice cream and candy until candy is well incorporated. Cover bowl with plastic wrap and place in freezer for 30 minutes.
  2. Combine cream and corn syrup in a saucepan and bring to a boil over medium heat, stirring to blend well.
  3. Remove from heat and whisk in chocolate and salt. Stir until chocolate has melted and sauce is smooth.
  4. Divide ice cream among 6 dessert dishes. Top with hot fudge sauce.
  5. Sprinkle each portion with reserved crushed candy and serve immediately.

Nutrition Facts

Calories887kcal
Protein4.54%
Fat53.97%
Carbs41.49%

Properties

Glycemic Index
25
Glycemic Load
33.49
Inflammation Score
-8
Nutrition Score
16.449130390001%

Nutrients percent of daily need

Calories:887.23kcal
44.36%
Fat:53.42g
82.18%
Saturated Fat:32.32g
202.03%
Carbohydrates:92.39g
30.8%
Net Carbohydrates:86.75g
31.54%
Sugar:75.89g
84.33%
Cholesterol:117.62mg
39.21%
Sodium:157.83mg
6.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:48.76mg
16.25%
Protein:10.12g
20.23%
Manganese:0.76mg
38.21%
Copper:0.75mg
37.41%
Phosphorus:336.04mg
33.6%
Magnesium:124.79mg
31.2%
Vitamin B2:0.48mg
28.29%
Calcium:265.07mg
26.51%
Vitamin A:1275.47IU
25.51%
Fiber:5.64g
22.56%
Iron:3.77mg
20.92%
Potassium:673.18mg
19.23%
Zinc:2.75mg
18.32%
Vitamin B12:0.78µg
13.01%
Selenium:8.89µg
12.7%
Vitamin B5:1.19mg
11.88%
Vitamin E:1.17mg
7.82%
Vitamin B1:0.1mg
6.61%
Vitamin D:0.95µg
6.33%
Vitamin K:5.82µg
5.55%
Vitamin B6:0.11mg
5.44%
Vitamin B3:0.68mg
3.42%
Folate:9.47µg
2.37%
Vitamin C:1.18mg
1.44%
Source:My Recipes