Peppermint Ice Cream Bonbons

Gluten Free
Peppermint Ice Cream Bonbons
45 min.
8
279kcal

Suggestions


Indulge in a delightful treat that's perfect for any occasion with our refreshing Peppermint Ice Cream Bonbons! These gluten-free delights combine the cool, crisp flavor of peppermint with the creamy richness of vanilla ice cream, making them an irresistible dessert option for both kids and adults alike. Ready in just 45 minutes (plus a little additional freezing time), these bonbons are quick to whip up and will impress your friends and family.

The iridescent coating of melted white chocolate, enhanced by a sprinkle of crushed peppermint candies, not only adds a crunchy texture but also elevates the visual appeal to a whole new level. Each bite delivers a satisfying contrast between the silky chocolate and the icy, minty core that will surely awaken your taste buds.

What’s more, this recipe is perfect for customization! Consider experimenting with different ice cream flavors like rich coconut or decadent chocolate, and try out various coatings such as flaked coconut or dark chocolate for a personalized touch that resonates with your unique palate. So, gather your ingredients and embark on this sweet, crafty adventure to create these delightful Peppermint Ice Cream Bonbons that can turn any gathering into a festive celebration of flavors.

Ingredients

  • 0.5 cup peppermint candies crushed
  • 0.3 teaspoon peppermint extract 
  • 0.5 cup whipped cream softened
  • tablespoons vegetable shortening 
  • ounces chocolate white chopped

Equipment

  • bowl
  • baking sheet
  • baking paper
  • skewers
  • measuring cup
  • melon baller

Directions

  1. In a small bowl, stir together ice cream and extract until blended. Freeze until firm, at least 2 hours. Meanwhile, line a baking sheet with parchment paper and freeze alongside.
  2. Using a large melon baller, quickly scoop all the ice cream into balls and place them on one side of the cold baking sheet. Freeze until firm, 1 to 1 1/2 hours.
  3. Insert a decorative skewer or pick into the center of each ice cream ball and return to freezer to set, about 30 minutes.
  4. Meanwhile, put chopped chocolate and shortening into a small metal bowl. Set bowl in a slightly larger bowl of hot water and let sit until melted, stirring occasionally.
  5. Transfer chocolate mixture to a 1-cup glass measuring cup. Put crushed candies on a small plate.
  6. Working with 1 ice cream ball at a time, dip into melted chocolate to coat, making sure chocolate reaches above ice cream onto the skewer and letting excess chocolate drip off bottom.
  7. Roll ball in candy and set on the clean side of the baking sheet. Repeat with remaining balls, returning them to the freezer if they start to soften. Freeze at least 2 hours before serving.
  8. Bonbon Variations: Experiment with other flavors of ice cream, such as coconut or chocolate, and coatings, such as flaked coconut or dark chocolate.

Nutrition Facts

Calories279kcal
Protein3.76%
Fat57.72%
Carbs38.52%

Properties

Glycemic Index
16.38
Glycemic Load
12.86
Inflammation Score
1
Nutrition Score
2.1195652212786%

Nutrients percent of daily need

Calories:278.82kcal
13.94%
Fat:18.32g
28.18%
Saturated Fat:11.24g
70.26%
Carbohydrates:27.51g
9.17%
Net Carbohydrates:27.39g
9.96%
Sugar:26.89g
29.88%
Cholesterol:9.58mg
3.19%
Sodium:41.42mg
1.8%
Alcohol:0.04g
100%
Alcohol %:0.1%
100%
Protein:2.68g
5.37%
Calcium:89.2mg
8.92%
Vitamin B2:0.1mg
5.87%
Phosphorus:58.57mg
5.86%
Vitamin K:4.31µg
4.1%
Vitamin E:0.49mg
3.29%
Vitamin B12:0.19µg
3.18%
Potassium:97.68mg
2.79%
Vitamin B5:0.24mg
2.42%
Selenium:1.42µg
2.03%
Zinc:0.27mg
1.78%
Vitamin B1:0.02mg
1.46%
Magnesium:4.57mg
1.14%
Vitamin B3:0.22mg
1.11%
Source:My Recipes