Peppermint Ice Cream Trifle

Gluten Free
Health score
3%
Peppermint Ice Cream Trifle
45 min.
4
362kcal

Suggestions


If you're looking to indulge your sweet tooth while still keeping things gluten-free, our Peppermint Ice Cream Trifle is the perfect dessert for you! This delightful treat combines rich dark chocolate with the refreshing flavor of peppermint to create a dessert that’s not just a feast for the eyes but also for the palate. With minimal prep time and a total readiness within 45 minutes, this trifle can be made ahead and enjoyed for days, making it an excellent choice for holiday gatherings or any special occasion.

The layers of velvety vanilla ice cream, creamy chocolate sauce, and crunchy candy cane pieces create a textural experience that's sure to impress your guests. Plus, the vibrant green food coloring gives it that festive pop, making it a visually appealing centerpiece on your dessert table. The combination of flavors—a perfect balance of sweetness and cool mint—creates an irresistible dessert that will leave everyone asking for seconds!

Whether you're celebrating with friends, hosting a family dinner, or just treating yourself to something special, this Peppermint Ice Cream Trifle is sure to become a favorite. So grab your ingredients, chill your bowls, and get ready to whip up a luscious dessert that will delight both the young and the young at heart. Enjoy a scoop of the season with this delightful trifle!

Ingredients

  •  candy canes mini
  • ounces chocolate dark
  • tablespoons evaporated milk fat-free
  • drops drop natural food coloring green
  • 0.5 teaspoon peppermint extract pure
  • 2.5 cups whipped cream 

Equipment

  • bowl
  • microwave

Directions

  1. In a chilled metal bowl, mix ice cream,peppermint extract and food coloring. Refreezeice cream at least 2 hours or up to 3 days. Ina microwave-safe bowl, microwave chocolateand milk in 10-second intervals, stirring aftereach interval, until chocolate melts. Chillchocolate sauce until ready to use (up to3 days); to reheat, microwave for 10 seconds.
  2. Pour half of chocolate sauce evenly amongfour 5-ounce serving glasses; scoop one quarterof ice cream into each glass; pour remaininghalf of chocolate sauce over ice cream.
  3. Garnishwith pizzelle halves and candy canes; serve.
  4. Self

Nutrition Facts

Calories362kcal
Protein6.77%
Fat55.53%
Carbs37.7%

Properties

Glycemic Index
21
Glycemic Load
13.81
Inflammation Score
-5
Nutrition Score
9.9069565612337%

Nutrients percent of daily need

Calories:362kcal
18.1%
Fat:22.29g
34.3%
Saturated Fat:13.23g
82.71%
Carbohydrates:34.05g
11.35%
Net Carbohydrates:30.38g
11.05%
Sugar:25.86g
28.73%
Cholesterol:41.5mg
13.83%
Sodium:87.61mg
3.81%
Alcohol:0.17g
100%
Alcohol %:0.16%
100%
Caffeine:22.68mg
7.56%
Protein:6.12g
12.24%
Manganese:0.56mg
28.04%
Copper:0.52mg
26.12%
Phosphorus:204.42mg
20.44%
Magnesium:79.85mg
19.96%
Iron:3.48mg
19.32%
Calcium:165.5mg
16.55%
Vitamin B2:0.27mg
15.76%
Fiber:3.67g
14.67%
Potassium:413.06mg
11.8%
Zinc:1.62mg
10.82%
Vitamin A:394.23IU
7.88%
Vitamin B12:0.43µg
7.09%
Vitamin B5:0.69mg
6.94%
Selenium:3.76µg
5.37%
Vitamin B1:0.05mg
3.37%
Vitamin E:0.44mg
2.93%
Vitamin B6:0.06mg
2.9%
Vitamin K:2.41µg
2.29%
Vitamin B3:0.43mg
2.13%
Folate:5.32µg
1.33%
Vitamin D:0.18µg
1.2%
Source:Epicurious