Peppermint Ice Cream Trifle

Ingredients

• 4  candy canes mini
• 4 ounces chocolate dark
• 4 tablespoons evaporated milk fat-free
• 8 drops food coloring green
• 0.5 teaspoon peppermint extract pure
• 2.5 cups no-sugar-added vanilla ice cream 
• 2  pizzelles store-bought halved
• 2  pizzelles store-bought halved

Equipment

• bowl
• microwave

Directions

1. In a chilled metal bowl, mix ice cream,peppermint extract and food coloring. Refreezeice cream at least 2 hours or up to 3 days. Ina microwave-safe bowl, microwave chocolateand milk in 10-second intervals, stirring aftereach interval, until chocolate melts. Chillchocolate sauce until ready to use (up to3 days); to reheat, microwave for 10 seconds.
2. Pour half of chocolate sauce evenly amongfour 5-ounce serving glasses; scoop one quarterof ice cream into each glass; pour remaininghalf of chocolate sauce over ice cream.
3. Garnishwith pizzelle halves and candy canes; serve.
4. Self