Peppermint Meltaways

Peppermint Meltaways
40 min.
30
141kcal

Suggestions


Indulge in the delightful world of Peppermint Meltaways, a treat that perfectly captures the essence of the holiday season! These melt-in-your-mouth cookies are not only a feast for the taste buds but also a visual delight, making them an ideal addition to any festive gathering. With a buttery base infused with refreshing peppermint, each bite offers a harmonious blend of flavors that will leave you craving more.

What sets these cookies apart is their unique texture; they are soft and tender, almost dissolving on your tongue. The addition of crushed peppermint candies not only enhances the flavor but also adds a delightful crunch, making each cookie a delightful surprise. Whether you're serving them as an appetizer, a snack, or a sweet treat at a holiday party, these Peppermint Meltaways are sure to impress your guests.

With a preparation time of just 40 minutes, you can whip up a batch of 30 cookies that are perfect for sharing—or keeping all to yourself! The vibrant red food coloring adds a festive touch, making these cookies as beautiful as they are delicious. So gather your ingredients, roll up your sleeves, and get ready to create a batch of Peppermint Meltaways that will become a cherished favorite in your holiday repertoire!

Ingredients

  • cup butter softened
  • 0.5 cup powdered sugar 
  • 0.5 teaspoon peppermint extract 
  • 1.3 cups flour all-purpose
  • 0.5 cup cornstarch 
  • tablespoons butter softened
  • tablespoons milk 2%
  • 0.3 teaspoon peppermint extract 
  • drops food coloring red
  • 1.5 cups powdered sugar 
  • 0.5 cup peppermint candies crushed

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • hand mixer
  • stand mixer

Directions

  1. In a small bowl, use a hand mixer or stand mixer to cream the butter and confectioners' sugar until light and fluffy, three to four minutes. Beat in the extract. In another bowl, whisk together the flour and cornstarch. Gradually beat the dry mixture into the creamed mixture until just combined. Editor’s Tip: Do not over-beat the dry ingredients into the wet ingredients or you’ll end up with tough, dense cookies. Instead, beat everything until just combined.
  2. Cover the bowl with storage wrap and refrigerate until firm enough to handle, about 30 minutes. Preheat the oven to 350°F.
  3. Shape dough into 1-inch balls.
  4. Place the balls 2 inches apart on ungreased baking sheets.
  5. Bake until the bottoms are light brown, 9 to 11 minutes.
  6. Remove the cookies from the pans and place on wire racks. Cool completely to room temperature. Editor’s Tip: Use a cookie scoop to portion the balls so they’re uniform in size.
  7. In a small bowl, use a hand mixer or stand mixer to beat the butter until fluffy. Beat in the milk, extract and, if desired, food coloring. Gradually beat in the confectioners' sugar until smooth.
  8. Spread the frosting over the cookies.
  9. Sprinkle with crushed candies.

Nutrition Facts

Calories141kcal
Protein2.35%
Fat52.21%
Carbs45.44%

Properties

Glycemic Index
5.83
Glycemic Load
2.88
Inflammation Score
-1
Nutrition Score
1.1239130406276%

Nutrients percent of daily need

Calories:141.35kcal
7.07%
Fat:8.33g
12.81%
Saturated Fat:5.56g
34.74%
Carbohydrates:16.31g
5.44%
Net Carbohydrates:16.15g
5.87%
Sugar:10.15g
11.27%
Cholesterol:18.35mg
6.12%
Sodium:58.03mg
2.52%
Alcohol:0.03g
100%
Alcohol %:0.15%
100%
Protein:0.84g
1.69%
Vitamin A:213.43IU
4.27%
Selenium:1.98µg
2.83%
Vitamin B1:0.04mg
2.78%
Folate:9.84µg
2.46%
Vitamin B2:0.03mg
1.89%
Manganese:0.04mg
1.87%
Vitamin B3:0.31mg
1.56%
Iron:0.26mg
1.44%
Vitamin E:0.2mg
1.34%
Calcium:10.07mg
1.01%