Peppermint-Mocha Delight

Ingredients

• 0.5 oz baker's chocolate unsweetened finely chopped
• 2 cups maxwell house coffee hot brewed (double strength)
• 2 cups milk fat-free
• 2 Tbsp granular no-calorie sweetener 
• 0.5 tsp peppermint extract 
• 0.5 cup cool whip whipped topping sugar free thawed

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Cook first 3 ingredients in saucepan 5 min. or until heated through, stirring frequently. (Do not boil.)
2. Add to chocolate in medium bowl; whisk until chocolate is melted and mixture is well blended. Stir in coffee.
3. Pour into 4 mugs. Top with COOL WHIP.