Peppermint-Pretzel Bark

Dairy Free
Peppermint-Pretzel Bark
20 min.
12
272kcal

Suggestions


Indulge your sweet tooth with a delightful treat that perfectly balances the crunch of pretzels and the refreshing flavor of peppermint! Our Dairy-Free Peppermint-Pretzel Bark is not only a festive addition to your dessert table but also a quick and easy recipe that can be whipped up in just 20 minutes. With its vibrant colors and irresistible taste, this bark is sure to impress your family and friends during the holiday season or any special occasion.

The combination of creamy vanilla candy coating, coarsely chopped pretzel sticks, and crushed peppermint candy canes creates a delightful contrast of textures and flavors. Each bite offers a satisfying crunch, followed by a burst of minty freshness that will leave you craving more. Plus, this recipe is dairy-free, making it a great option for those with dietary restrictions or anyone looking to enjoy a lighter dessert without sacrificing flavor.

Whether you're hosting a holiday gathering, preparing a sweet gift for loved ones, or simply treating yourself, this Peppermint-Pretzel Bark is the perfect solution. It's easy to make, fun to share, and absolutely delicious. So gather your ingredients, grab your favorite bowl, and let’s get started on creating this festive treat that will surely become a new favorite!

Ingredients

  • 0.7 cup peppermint candies coarsely chopped
  • 16 oz candy coating disks chopped
  • 0.5 teaspoon peppermint extract 
  • cup pretzel sticks coarsely chopped

Equipment

  • bowl
  • frying pan
  • baking paper
  • microwave

Directions

  1. Microwave candy coating in a 1-qt. microwave-safe glass bowl at MEDIUM (50% power) 1 minute; stir. Microwave until melted and smooth, stirring at 30-second intervals. Stir in peppermint extract.
  2. Spread half of melted candy coating about 1/8 inch thick in a parchment paper-lined jelly-roll pan.
  3. Sprinkle 1/2 cup chopped pretzels and 1/3 cup chopped candy canes over melted candy coating, and press into coating. Repeat procedure with remaining ingredients on another parchment paper-lined jelly-roll pan. Chill 5 minutes or until cool and firm. Break into pieces.
  4. Note: We tested with Log House Candiquik Vanilla Candy Coating and Nielsen-Massey Pure Peppermint Extract.

Nutrition Facts

Calories272kcal
Protein0.72%
Fat37.98%
Carbs61.3%

Properties

Glycemic Index
12.75
Glycemic Load
9.24
Inflammation Score
1
Nutrition Score
0.55086956983027%

Nutrients percent of daily need

Calories:272.48kcal
13.62%
Fat:10.94g
16.82%
Saturated Fat:10.82g
67.61%
Carbohydrates:39.71g
13.24%
Net Carbohydrates:39.55g
14.38%
Sugar:33.51g
37.23%
Cholesterol:0mg
0%
Sodium:68.84mg
2.99%
Alcohol:0.06g
100%
Alcohol %:0.14%
100%
Protein:0.47g
0.93%
Manganese:0.04mg
2.2%
Folate:8.45µg
2.11%
Vitamin B1:0.02mg
1.32%
Vitamin B3:0.25mg
1.23%
Iron:0.21mg
1.19%
Source:My Recipes