Peppermint Punch

Gluten Free
Peppermint Punch
5 min.
24
116kcal

Suggestions

Ingredients

  • liters ginger ale chilled
  • quart peppermint ice cream 
  • cup milk cold

Equipment

  • bowl

Directions

  1. Place ice cream in a punch bowl, and allow to soften slightly. Blend in milk and ginger ale. Stir until frothy.
  2. Serve at once, or keep chilled until ready to serve.

Nutrition Facts

Calories116kcal
Protein5.85%
Fat35.85%
Carbs58.3%

Properties

Glycemic Index
6.75
Glycemic Load
10.28
Inflammation Score
-1
Nutrition Score
2.0152174033549%

Nutrients percent of daily need

Calories:115.99kcal
5.8%
Fat:4.66g
7.17%
Saturated Fat:2.87g
17.92%
Carbohydrates:17.06g
5.69%
Net Carbohydrates:16.79g
6.1%
Sugar:16.25g
18.05%
Cholesterol:18.57mg
6.19%
Sodium:41.23mg
1.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.71g
3.43%
Calcium:65.47mg
6.55%
Vitamin B2:0.11mg
6.39%
Phosphorus:51.67mg
5.17%
Vitamin A:182.48IU
3.65%
Vitamin B12:0.21µg
3.48%
Potassium:94.55mg
2.7%
Vitamin B5:0.27mg
2.67%
Zinc:0.36mg
2.37%
Magnesium:7.57mg
1.89%
Vitamin B1:0.02mg
1.46%
Selenium:0.99µg
1.41%
Vitamin D:0.19µg
1.27%
Vitamin B6:0.03mg
1.26%
Copper:0.02mg
1.21%
Fiber:0.28g
1.1%
Iron:0.19mg
1.03%
Source:Allrecipes