5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 24 persons
Weight Per Serving: 133g
Price Per Serving: 0.2$
116kcal
Nutrition
Calories: 116kcal
Protein: 5.85%
Fat: 35.85%
Carbs: 58.3%
Ingredients
- 2 liters ginger ale chilled
- 1 quart peppermint ice cream
- 1 cup milk cold
Equipment
Directions
- Place ice cream in a punch bowl, and allow to soften slightly. Blend in milk and ginger ale. Stir until frothy.
- Serve at once, or keep chilled until ready to serve.
Nutrition Facts
Properties
Nutrition Score
2.0152174033549%
Nutrients percent of daily need