Peppermint Snowball Cookies

Gluten Free
Low Fod Map
Peppermint Snowball Cookies
140 min.
32
69kcal

Suggestions


Indulge in the festive spirit with our delightful Peppermint Snowball Cookies, a perfect treat for the holiday season! These gluten-free and low FODMAP cookies are not only a feast for the eyes but also a deliciously sweet way to celebrate with friends and family. With a melt-in-your-mouth texture and a refreshing peppermint flavor, these cookies are sure to become a favorite at your dessert table.

Imagine the joy of biting into a soft, buttery cookie that is delicately rolled in a sweet mixture of crushed peppermint candies and powdered sugar. Each cookie is a little snowball of happiness, evoking the magic of winter wonderlands. The combination of rich butter and the cool zing of peppermint creates a harmonious balance that will leave your taste buds dancing.

Whether you're hosting a holiday gathering or simply looking to treat yourself, these cookies are easy to make and yield a generous batch of 32 servings. They are perfect for sharing or for enjoying throughout the season. Plus, with a preparation time of just 140 minutes, you can whip up these delightful treats without spending all day in the kitchen. So gather your ingredients, preheat your oven, and get ready to create a batch of Peppermint Snowball Cookies that will bring joy to everyone who tries them!

Ingredients

  • cup butter softened
  • 0.3 cup peppermint candies crushed finely (12 candies)
  • 0.3 cup powdered sugar 
  • 0.3 cup powdered sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 325F.
  2. Mix 1/4 cup crushed candies and 1/4 cup powdered sugar; reserve.
  3. Mix butter, 1/3 cup powdered sugar, 1/4 cup crushed candies and the vanilla in medium bowl. Stir in flour and salt.
  4. Shape dough by level measuring tablespoonfuls into balls.
  5. Place about 2 inches apart on ungreased cookie sheet.
  6. Bake 12 to 15 minutes or until set but not brown. Immediately remove from cookie sheet; roll in reserved candy mixture. Cool completely on wire rack.
  7. Roll in candy mixture again.

Nutrition Facts

Calories69kcal
Protein0.85%
Fat80.72%
Carbs18.43%

Properties

Glycemic Index
1.56
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.28521738970733%

Nutrients percent of daily need

Calories:69.41kcal
3.47%
Fat:6.39g
9.83%
Saturated Fat:4.19g
26.21%
Carbohydrates:3.28g
1.09%
Net Carbohydrates:3.28g
1.19%
Sugar:3.19g
3.55%
Cholesterol:15.25mg
5.08%
Sodium:46.8mg
2.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.15g
0.3%
Vitamin A:177.27IU
3.55%
Vitamin E:0.16mg
1.1%