Dessert

Peppermint Truffle Cookies

Name: Peppermint Truffle Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 36 servings
Ingredients: 8 ounces bittersweet baking chocolate; 1/2 cup butter; 1 egg; 2 cups flour; 36 milk chocolate kiss-shaped candies, unwrapped; 1/2 teaspoon McCormick® Pure Peppermint Extract; 1 cup sugar, divided

11 September 2026

Not yet ratedRate Recipe

Total Time26 Mins

Serves36

Per Serving$0.63

Peppermint Truffle Cookies might be a good recipe to expand your dessert repertoire. This recipe makes 36 servings with 245 calories, 3g of protein, and 16g of fat each. For 63 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe.

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Method:

1
Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 to 2 minutes or until butter is melted.
2
Let stand 10 minutes to cool slightly.
3
Add 1/2 cup of the sugar, egg and peppermint extract. Beat with electric mixer on medium speed until well blended. Gradually beat in flour on low speed until well mixed.
4
Shape dough into 1-inch balls. Press a chocolate candy into the center of each ball, forming dough around the candy to completely enclose it.
5
Roll in remaining 1/2 cup sugar to coat.
6
Place 1 inch apart on greased baking sheets.
7
Bake 9 to 11 minutes or until cookies are set. Cool on baking sheets 5 minutes.
8
Remove to wire racks; cool completely.