Peppermint White Hot Chocolate

Gluten Free
Health score
4%
Peppermint White Hot Chocolate
16 min.
6
204kcal

Suggestions

Indulge in the warm, cozy embrace of Peppermint White Hot Chocolate, a delightful gluten-free beverage perfect for chilly evenings or festive gatherings. This recipe combines the rich creaminess of white chocolate with the refreshing zing of peppermint, creating a harmonious balance of flavors that will tantalize your taste buds. Ready in just 16 minutes, it’s a quick and easy treat that serves six, making it ideal for sharing with family and friends.

Imagine sipping on a velvety, smooth hot chocolate infused with the festive essence of peppermint candies, topped with a dollop of light whipped cream and a sprinkle of crushed peppermint for that extra crunch. Each serving is a mere 204 calories, offering a guilt-free way to enjoy a decadent drink. Whether you’re wrapping up a holiday meal or simply craving a comforting beverage, this Peppermint White Hot Chocolate is sure to hit the spot.

The recipe’s clever use of low-fat milk and frozen fat-free whipped topping ensures a lighter treat without sacrificing flavor. The addition of pure peppermint extract enhances the minty aroma, while the white chocolate chips melt into a lusciously creamy base. The fun touch of coating the mug rims with crushed peppermint candies adds a festive flair, making each sip a delightful experience. Perfect for the holiday season or any time you need a warm, minty pick-me-up, this Peppermint White Hot Chocolate is a must-try for any chocolate and peppermint enthusiast.

Ingredients

  • tablespoon plus 
  • cups milk 1% low-fat
  •  peppermint candies hard
  •  peppermint candies hard crushed
  • 0.5 teaspoon peppermint extract pure
  • tablespoons cool whip fat-free frozen thawed
  • 0.5 cup chocolate chips white

Equipment

  • frying pan
  • sauce pan
  • whisk

Directions

  1. Cook milk in a heavy saucepan over medium heat until warm (do not boil).
  2. Add 7 crushed peppermint candies, stirring until candies dissolve.
  3. Add white chocolate, stirring with a whisk until chocolate melts. Cook until tiny bubbles form around edge of pan (do not boil), stirring constantly with a whisk.
  4. Remove from heat; stir in extract.
  5. Coarsely crush 2 peppermint candies; set aside. Finely crush remaining 2 peppermint candies. Coat rims of 6 mugs with corn syrup.
  6. Place 2 finely crushed peppermint candies in a saucer; dip rim of each mug in candies to coat.
  7. Pour 2/3 cup hot chocolate into each mug; top each serving with 1 tablespoon whipped topping.
  8. Sprinkle 2 coarsely crushed candies evenly over topping.

Nutrition Facts

Calories204kcal
Protein12.48%
Fat29%
Carbs58.52%

Properties

Glycemic Index
38.17
Glycemic Load
12.8
Inflammation Score
-3
Nutrition Score
6.4034782654565%

Nutrients percent of daily need

Calories:203.67kcal
10.18%
Fat:6.54g
10.06%
Saturated Fat:3.93g
24.58%
Carbohydrates:29.7g
9.9%
Net Carbohydrates:29.65g
10.78%
Sugar:26.43g
29.36%
Cholesterol:11.74mg
3.91%
Sodium:80.4mg
3.5%
Alcohol:0.11g
100%
Alcohol %:0.08%
100%
Protein:6.33g
12.67%
Calcium:233.46mg
23.35%
Phosphorus:191.53mg
19.15%
Vitamin B12:1.11µg
18.51%
Vitamin B2:0.29mg
17.1%
Vitamin D:1.73µg
11.54%
Potassium:298.45mg
8.53%
Vitamin B1:0.11mg
7.2%
Vitamin B5:0.66mg
6.59%
Vitamin A:320.75IU
6.41%
Selenium:4.14µg
5.91%
Zinc:0.82mg
5.45%
Vitamin B6:0.11mg
5.42%
Magnesium:21.12mg
5.28%
Vitamin B3:0.31mg
1.54%
Vitamin K:1.54µg
1.46%
Folate:4.96µg
1.24%
Vitamin E:0.18mg
1.2%
Source:My Recipes