Peppermint White Hot Chocolate

Gluten Free
Health score
4%
Peppermint White Hot Chocolate
16 min.
6
204kcal

Suggestions


If you’re looking for a warm, comforting drink to embrace the cozy vibes of winter, look no further than this Peppermint White Hot Chocolate. This delightful beverage combines the silky richness of white chocolate with the refreshing zing of peppermint, creating a perfect balance that warms both body and soul. Not only is it indulgent and delicious, but it's also gluten-free, making it a great option for everyone to enjoy during chilly evenings or festive gatherings.

This recipe is incredibly simple to whip up in just 16 minutes, making it a fantastic last-minute treat for holiday parties or a sweet surprise after a long day. Picture this: rich, creamy hot chocolate poured into beautifully rimmed mugs coated in crunchy peppermint candies, topped with a dollop of whipped cream — a visual and taste sensation that captivates your guests. Each sip envelops you in a velvety embrace of chocolate while the peppermint refreshes your palate, making it a truly magical experience.

With only 204 calories per serving and a focus on using low-fat and fat-free ingredients, you can indulge without the guilt. Gather your loved ones, prepare this Peppermint White Hot Chocolate, and create warm memories that will last long after the season has passed. Whether you’re toasting to the holidays or simply treating yourself, this drink is sure to become a cherished favorite!

Ingredients

  • tablespoon light-colored corn syrup 
  • cups milk 1% low-fat
  •  peppermint candies hard
  •  peppermint candies hard crushed
  • 0.5 teaspoon peppermint extract pure
  • tablespoons non-dairy whipped topping fat-free frozen thawed
  • 0.5 cup chocolate chips white

Equipment

  • frying pan
  • sauce pan
  • whisk

Directions

  1. Cook milk in a heavy saucepan over medium heat until warm (do not boil).
  2. Add 7 crushed peppermint candies, stirring until candies dissolve.
  3. Add white chocolate, stirring with a whisk until chocolate melts. Cook until tiny bubbles form around edge of pan (do not boil), stirring constantly with a whisk.
  4. Remove from heat; stir in extract.
  5. Coarsely crush 2 peppermint candies; set aside. Finely crush remaining 2 peppermint candies. Coat rims of 6 mugs with corn syrup.
  6. Place 2 finely crushed peppermint candies in a saucer; dip rim of each mug in candies to coat.
  7. Pour 2/3 cup hot chocolate into each mug; top each serving with 1 tablespoon whipped topping.
  8. Sprinkle 2 coarsely crushed candies evenly over topping.

Nutrition Facts

Calories204kcal
Protein12.48%
Fat29%
Carbs58.52%

Properties

Glycemic Index
38.17
Glycemic Load
12.8
Inflammation Score
-3
Nutrition Score
6.4034782654565%

Nutrients percent of daily need

Calories:203.67kcal
10.18%
Fat:6.54g
10.06%
Saturated Fat:3.93g
24.58%
Carbohydrates:29.7g
9.9%
Net Carbohydrates:29.65g
10.78%
Sugar:26.43g
29.36%
Cholesterol:11.74mg
3.91%
Sodium:80.4mg
3.5%
Alcohol:0.11g
100%
Alcohol %:0.08%
100%
Protein:6.33g
12.67%
Calcium:233.46mg
23.35%
Phosphorus:191.53mg
19.15%
Vitamin B12:1.11µg
18.51%
Vitamin B2:0.29mg
17.1%
Vitamin D:1.73µg
11.54%
Potassium:298.45mg
8.53%
Vitamin B1:0.11mg
7.2%
Vitamin B5:0.66mg
6.59%
Vitamin A:320.75IU
6.41%
Selenium:4.14µg
5.91%
Zinc:0.82mg
5.45%
Vitamin B6:0.11mg
5.42%
Magnesium:21.12mg
5.28%
Vitamin B3:0.31mg
1.54%
Vitamin K:1.54µg
1.46%
Folate:4.96µg
1.24%
Vitamin E:0.18mg
1.2%
Source:My Recipes