Pepperoncini Italian Beef Roast

Ingredients

• 4 lb beef chuck 
• 1  onion sliced
• 8 oz pepperoncini peppers drained
• 8  hoagie rolls split
• 2 oz au jus mix 

Equipment

• slow cooker

Directions

1. Place roast in a slow cooker; pour reserved pepper juice over top. Cover and cook on low setting for 6 to 8 hours, until very tender.
2. Remove roast and shred with 2 forks; stir back into liquid in slow cooker.
3. Add peppers and onion.
4. Blend au jus mix with a little of the liquid from slow cooker until dissolved.
5. Pour over beef; add water if needed to cover roast.
6. Cover and cook for an additional hour.
7. Serve beef spooned onto rolls.