195 min.
Preparation time
Preparation: 15 min.
Cooking: 195 min.
Gaps: no
Total: 195 min.
Servings
Serve: 15 persons
Weight Per Serving: 48g
Price Per Serving: 0.41$
67kcal
Nutrition
Calories: 67kcal
Protein: 17.59%
Fat: 66.85%
Carbs: 15.56%
Ingredients
- 8 oz philadelphia cream cheese spread
- 0.1 tsp garlic powder
- 0.3 cup parmesan cheese grated kraft
- 12 oz pepperoncini peppers stemmed seeded drained chopped
- 1 medium plum tomatoes chopped
- 0.5 cup provolone cheese shredded
Equipment
Directions
- Mix cheeses and garlic powder in medium bowl until well blended.
- Add peppers and tomatoes; mix well. Cover.
- Refrigerate several hours or until chilled.
- Serve as a spread with toasted bread cutouts.
Nutrition Facts
Properties
Nutrition Score
3.1586956673342%
Flavonoids
Nutrients percent of daily need