Pepperoni and White Bean Salad

Ingredients

• 6 cups baby spinach 
• 15 ounce navy beans rinsed drained canned
• 1 tablespoon olive oil extravirgin
• 0.5 cup parsley fresh chopped
• 2 cups grape tomatoes halved
• 2.3 ounce olives ripe drained sliced canned
• 2 ounces preshredded parmesan cheese fresh
• 0.3 cup pepperoncini peppers drained sliced
• 24 slices turkey pepperoni cut into thin strips
• 0.3 cup balsamic vinegar white

Equipment

• bowl
• whisk

Directions

1. Combine first 7 ingredients in a large bowl.
2. Combine vinegar and oil in a small bowl, stirring with a whisk.
3. Pour dressing over spinach mixture, tossing well. Spoon salad onto individual plates.
4. Sprinkle evenly with cheese.