Pepperoni Breadsticks

Gluten Free
Pepperoni Breadsticks
30 min.
28
28kcal

Suggestions


Are you ready to elevate your snacking game with a deliciously cheesy and savory treat? Introducing our Gluten-Free Pepperoni Breadsticks, the perfect side dish or snack that will have everyone coming back for more! With just 30 minutes of prep time, you can whip up a batch of these irresistible breadsticks that are not only easy to make but also packed with flavor.

Imagine the aroma of freshly baked breadsticks wafting through your kitchen, enticing your family and friends to gather around. Each bite is a delightful combination of crispy edges and a soft, chewy center, all infused with the rich taste of pepperoni and a sprinkle of Parmesan cheese. These breadsticks are perfect for dipping into warm pizza sauce, making them an ideal starter for your next gathering or a fun addition to your antipasti platter.

Whether you're hosting a game night, enjoying a cozy movie marathon, or simply craving a tasty snack, these Pepperoni Breadsticks are sure to impress. Plus, being gluten-free means that everyone can indulge without worry. So, roll up your sleeves and get ready to create a mouthwatering treat that will delight your taste buds and satisfy your cravings!

Ingredients

  • 0.5 cup water cold
  • oz pepperoni chopped
  • 0.3 cup butter melted
  • tablespoon parmesan cheese grated
  • cup tomato sauce 
  • cups frangelico 

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 425°F.
  2. Mix Bisquick, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 5 times.
  3. Roll dough into 10-inch square.
  4. Cut in half.
  5. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions.
  6. Place on ungreased cookie sheet, pressing ends onto cookie sheet to fasten securely.
  7. Brush generously with butter.
  8. Sprinkle with cheese.
  9. Bake 10 to 12 minutes or until light golden brown.
  10. Heat pizza sauce until hot.
  11. Serve breadsticks warm with sauce for dipping.

Nutrition Facts

Calories28kcal
Protein8.02%
Fat84.48%
Carbs7.5%

Properties

Glycemic Index
2.61
Glycemic Load
0.16
Inflammation Score
-1
Nutrition Score
0.69739130463289%

Nutrients percent of daily need

Calories:27.63kcal
1.38%
Fat:2.65g
4.07%
Saturated Fat:0.73g
4.55%
Carbohydrates:0.53g
0.18%
Net Carbohydrates:0.4g
0.14%
Sugar:0.31g
0.35%
Cholesterol:2.12mg
0.71%
Sodium:95.92mg
4.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.56g
1.13%
Vitamin A:111.93IU
2.24%
Vitamin E:0.21mg
1.4%
Manganese:0.02mg
1.08%