5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 6 persons
Weight Per Serving: 131g
Price Per Serving: 0.8$
154kcal
Nutrition
Calories: 154kcal
Protein: 9.12%
Fat: 72.81%
Carbs: 18.07%
Ingredients
- 2 cups broccoli florets fresh
- 2 cups cauliflower florets fresh
- 0.5 cup salad dressing italian
- 6 ounces olives pitted ripe drained canned
- 0.3 cup pepper rings
- 0.5 cup pepperoni sliced
Equipment
Directions
- In a large bowl, combine the cauliflower, broccoli, olives, pepperoni and pepper rings.
- Drizzle with dressing; toss to coat. Refrigerate leftovers.
Nutrition Facts
Properties
Nutrition Score
9.2813042998314%
Flavonoids
Nutrients percent of daily need