Ready to impress your taste buds with a delicious and easy-to-make gluten-free, dairy-free salad? Look no further than the Pepperoni Floret Salad! This mouthwatering dish comes together in just 5 minutes, making it the perfect side, antipasti, starter, or snack for any occasion. Each serving contains only 154 calories, ensuring you can enjoy this tasty treat without any guilt.
The star of this recipe is a delightful combination of fresh broccoli and cauliflower florets, providing a satisfying crunch and a wealth of nutrients. Paired with sliced pepperoni, olives, and pickled pepper rings, this salad offers a symphony of flavors that will tantalize your taste buds. Drizzled with Italian salad dressing, it creates a harmonious blend of savory, tangy, and slightly spicy notes.
Preparing the Pepperoni Floret Salad is a breeze, requiring just a single bowl and a few simple steps. It's the perfect dish for those who crave variety and flavor but are short on time. So why not give this recipe a try and enjoy a refreshing, gluten-free, dairy-free meal that's sure to impress? Don't forget to refrigerate the leftovers for a deliciously satisfying snack later on!
