Pepperoni 'n Cheese Crescents

Pepperoni 'n Cheese Crescents
30 min.
8
158kcal

Suggestions


Are you looking for a quick and delicious snack that will impress your friends and family? Look no further than these mouthwatering Pepperoni 'n Cheese Crescents! Perfect for game day, movie nights, or any casual gathering, these delightful bites are sure to be a hit. With just a handful of ingredients and ready in only 30 minutes, you can whip up a batch of these cheesy, pepperoni-filled crescents in no time.

The flaky, buttery texture of the Pillsbury® Refrigerated Crescent Dinner Rolls perfectly complements the savory pepperoni and gooey mozzarella cheese, creating a delightful combination that will have everyone coming back for more. And let’s not forget the warm tomato pasta or pizza sauce for dipping, which adds an extra layer of flavor that elevates this dish to a whole new level.

With only 158 calories per serving, these crescents make for a guilt-free indulgence that you can enjoy without hesitation. Whether you serve them as a side dish or a standalone snack, they are sure to satisfy your cravings and leave your guests raving about your culinary skills. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious treat that’s as fun to make as it is to eat!

Ingredients

  • 24 slices pepperoni 
  • cup tomato sauce 
  • ounce regular crescent rolls refrigerated pillsbury® canned
  • ounces mozzarella cheese shredded

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 375 degrees F. Separate dough into 8 triangles; pat out each triangle slightly.
  2. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
  3. Roll up, starting at shortest side of triangle and rolling to opposite point.
  4. Place rolls, point side down, on ungreased cookie sheet.
  5. Bake at 375 degrees F. for 10 to 14 minutes or until golden brown.
  6. Remove from cookie sheet.
  7. Serve warm crescents with warm pasta sauce for dipping.

Nutrition Facts

Calories158kcal
Protein9.96%
Fat57.88%
Carbs32.16%

Properties

Glycemic Index
12.5
Glycemic Load
0.59
Inflammation Score
-1
Nutrition Score
2.668695633826%

Nutrients percent of daily need

Calories:158.08kcal
7.9%
Fat:10.55g
16.23%
Saturated Fat:4.56g
28.49%
Carbohydrates:13.19g
4.4%
Net Carbohydrates:12.73g
4.63%
Sugar:4g
4.44%
Cholesterol:11.42mg
3.81%
Sodium:506.94mg
22.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.08g
8.17%
Selenium:3.13µg
4.47%
Phosphorus:42.84mg
4.28%
Iron:0.76mg
4.23%
Calcium:41.22mg
4.12%
Vitamin B12:0.24µg
3.99%
Vitamin A:180.52IU
3.61%
Manganese:0.07mg
3.53%
Vitamin E:0.52mg
3.44%
Vitamin B2:0.06mg
3.26%
Potassium:112.78mg
3.22%
Vitamin B3:0.61mg
3.05%
Zinc:0.42mg
2.8%
Vitamin B6:0.05mg
2.72%
Vitamin C:2.14mg
2.6%
Copper:0.04mg
2.07%
Fiber:0.46g
1.84%
Magnesium:7.09mg
1.77%
Vitamin B5:0.18mg
1.76%
Vitamin B1:0.03mg
1.72%
Vitamin K:1.37µg
1.3%
Source:Allrecipes