Looking for a quick and delicious dish that’s perfect for any occasion? Look no further than this delightful Pepperoni-Pasta Salad! This dairy-free recipe is not only easy to whip up in just 30 minutes, but it also packs a flavorful punch that will leave your taste buds dancing. Whether you’re planning a picnic, a potluck, or simply a cozy night in, this pasta salad serves as a fantastic side dish, antipasti, or even a satisfying snack.
The combination of tender pasta, zesty pepperoni, and vibrant vegetables like broccoli and tomatoes creates a colorful and appetizing presentation. Plus, the creamy seasoning mix, made with vegetable oil and cold water, ties all the ingredients together beautifully, ensuring every bite is bursting with flavor. With only 232 calories per serving, you can indulge guilt-free!
This Pepperoni-Pasta Salad is not just a treat for your palate; it’s also a breeze to prepare. With minimal equipment needed—a simple bowl and saucepan—you can have this dish ready in no time. So gather your friends and family, and get ready to impress them with this scrumptious, crowd-pleasing salad that’s sure to become a favorite at your table!
