Pepperoni Pizza Casserole

Popular
Health score
26%
Pepperoni Pizza Casserole
45 min.
4
930kcal

Suggestions


Are you ready to indulge in a dish that combines the best of pizza and comfort food? Introducing the Pepperoni Pizza Casserole, a delightful twist on your favorite pizza that is sure to please everyone at the table. This popular recipe is not only easy to prepare but also packed with flavor, making it the perfect choice for a family lunch, a cozy dinner, or even a side dish for your next gathering.

In just 45 minutes, you can whip up a hearty meal that serves four, with each serving boasting a satisfying 930 calories. Imagine layers of al dente pasta, savory Italian turkey sausage, and a rich blend of pizza sauce, olives, and pepperoni, all topped with a gooey, golden-brown cheese crust. The combination of ricotta, mozzarella, and Parmigiano Reggiano creates a creamy texture that complements the robust flavors of the dish.

This casserole is not only delicious but also versatile, allowing you to customize it to your liking. Whether you prefer a little extra spice or a vegetarian version, the Pepperoni Pizza Casserole can easily adapt to your taste. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting meal that brings the joy of pizza right to your dining table!

Ingredients

  • 0.5 cup olives black sliced
  • 0.5 pound turkey sausage italian
  • 24 ounces tomatoes 
  • 0.5 teaspoon oregano 
  • 0.5 cup parmigiano reggiano grated (parmesan)
  • 12 ounces soup noodles 
  • ounces pepperoni 
  • ounces ricotta 
  • cups mozzarella cheese shredded

Equipment

  • sauce pan
  • oven
  • baking pan
  • aluminum foil

Directions

  1. Cook the pasta as directed on package but stop 3 minutes early, drain and set aside.Meanwhile, cook the sausage in a large saucepan over medium heat, about 10 minutes.
  2. Mix in the sauce with the sausage and 3/4's of the olives and pepperoni and set aside.
  3. Mix the ricotta, mozzarella and parmesan and set aside.
  4. Place half of the pasta in the bottom of a large baking dish, top with half of the sauce, followed by half of the cheese mixture and repeat with another layer of each, finally topping with the remaining olives, pepperoni and oregano.
  5. Bake in a preheated 350F oven covered in foil until bubbling at the sides, about 20-30 minutes, remove the foil and bake until the cheese has melted and started to turn golden brown, about 10 minutes.

Nutrition Facts

Calories930kcal
Protein21.72%
Fat44.05%
Carbs34.23%

Properties

Glycemic Index
50.25
Glycemic Load
29.45
Inflammation Score
-9
Nutrition Score
34.776956599692%

Flavonoids

Luteolin
0.09mg

Nutrients percent of daily need

Calories:929.61kcal
46.48%
Fat:45.58g
70.12%
Saturated Fat:21.72g
135.73%
Carbohydrates:79.68g
26.56%
Net Carbohydrates:73.24g
26.63%
Sugar:11.07g
12.3%
Cholesterol:139.21mg
46.4%
Sodium:2647.76mg
115.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:50.57g
101.14%
Selenium:96.3µg
137.57%
Phosphorus:731.97mg
73.2%
Calcium:619.9mg
61.99%
Manganese:1.2mg
60.16%
Iron:9.3mg
51.65%
Zinc:6.12mg
40.82%
Vitamin B2:0.65mg
37.98%
Vitamin B12:2.23µg
37.2%
Vitamin C:29.15mg
35.33%
Vitamin B3:6.83mg
34.16%
Vitamin B6:0.67mg
33.52%
Vitamin A:1617.23IU
32.34%
Magnesium:115.34mg
28.83%
Potassium:1008.05mg
28.8%
Copper:0.57mg
28.7%
Fiber:6.45g
25.79%
Vitamin E:3.72mg
24.8%
Vitamin B5:1.94mg
19.42%
Vitamin B1:0.27mg
17.83%
Folate:49.27µg
12.32%
Vitamin K:10.41µg
9.91%
Vitamin D:0.77µg
5.12%