Pepperoni Pizza Pockets

Gluten Free
Pepperoni Pizza Pockets
45 min.
8
66kcal

Suggestions


Are you ready to indulge in a deliciously satisfying snack that’s perfect for any occasion? Introducing our Gluten-Free Pepperoni Pizza Pockets! These delightful little pockets are not only easy to make but also packed with flavor, making them an ideal choice for antipasti, starters, or even a quick snack. With just 66 calories per serving, you can enjoy these tasty treats without any guilt!

Imagine biting into a warm, golden crust filled with zesty marinara sauce, savory pepperoni, and gooey mozzarella cheese. The combination of textures and flavors will have your taste buds dancing with joy. Plus, they’re incredibly versatile—serve them at your next gathering, pack them for a picnic, or simply enjoy them as a late-night snack.

What’s more, these pizza pockets are gluten-free, making them suitable for those with dietary restrictions. In just 45 minutes, you can whip up a batch of 8 servings, ensuring there’s plenty to share (or keep all to yourself!). Whether you’re hosting a party or just craving a comforting bite, these Pepperoni Pizza Pockets are sure to impress. So roll up your sleeves and get ready to create a mouthwatering treat that everyone will love!

Ingredients

  • 0.7 cup water (120°F to 130°F)
  • tablespoons olive oil 
  • 0.5 cup tomatoes 
  • slices pepperoni 
  • oz mozzarella cheese shredded finely
  • cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven
  • plastic wrap
  • aluminum foil
  • rolling pin

Directions

  1. Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
  2. In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened.
  3. Let stand 15 minutes.
  4. Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick.
  5. Place circles on cookie sheet.
  6. Top each with 1 tablespoon marinara sauce, 1 pepperoni slice and 1 tablespoon cheese. Fold over, and pinch edges to seal.
  7. Bake 15 to 20 minutes or until golden.
  8. Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.

Nutrition Facts

Calories66kcal
Protein12.77%
Fat81.32%
Carbs5.91%

Properties

Glycemic Index
12.5
Glycemic Load
0.31
Inflammation Score
-1
Nutrition Score
1.7717391408008%

Nutrients percent of daily need

Calories:65.96kcal
3.3%
Fat:6.06g
9.32%
Saturated Fat:1.78g
11.1%
Carbohydrates:0.99g
0.33%
Net Carbohydrates:0.76g
0.28%
Sugar:0.62g
0.69%
Cholesterol:7.54mg
2.51%
Sodium:149.67mg
6.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.14g
4.28%
Vitamin E:0.76mg
5.06%
Calcium:38.94mg
3.89%
Phosphorus:32.38mg
3.24%
Vitamin B12:0.19µg
3.13%
Vitamin K:2.81µg
2.68%
Selenium:1.88µg
2.68%
Vitamin A:114.21IU
2.28%
Vitamin B2:0.04mg
2.07%
Zinc:0.29mg
1.94%
Potassium:56.38mg
1.61%
Manganese:0.03mg
1.52%
Vitamin C:1.07mg
1.3%
Vitamin B3:0.26mg
1.29%
Iron:0.22mg
1.25%
Vitamin B6:0.02mg
1.24%
Copper:0.02mg
1.17%
Magnesium:4.27mg
1.07%