Peppers and Parmesan Cheese

Ingredients

• 2 tablespoons flat-leaf parsley chopped
• 4 cloves garlic crushed
• 2  bell peppers green seeded sliced lengthwise
• 2 tablespoons olive oil extra-virgin
• 0.3 cup parmesan grated
• 1 large bell pepper red seeded sliced lengthwise
• 6 servings salt and pepper 

Equipment

• frying pan
• aluminum foil

Directions

1. Heat a skillet over medium high heat.
2. Add extra-virgin olive oil, crushed garlic and peppers. Season with salt and pepper.
3. Saute until just tender, 6 or 7 minutes.
4. Sprinkle in cheese and remove from heat.
5. Transfer peppers to a platter.
6. Garnish with chopped parsley. Cover with foil to keep warm until ready to serve.