Peppers with Parmesan Ranch Dip

Ingredients

• 2 tsp parmesan cheese grated kraft
• 2 Tbsp lite ranch dressing kraft
• 1 medium bell pepper red

Equipment

Directions

1. Cut 1-1/2-inch slice from bottom of pepper; set aside.
2. Cut remaining pepper into strips.
3. Mix dressing and Parmesan cheese. Spoon into reserved bottom of pepper.
4. Serve with pepper strips.