Looking for a vibrant and nutritious side dish that packs a punch of flavor? Look no further than our Peppery Beef and Two-Potato Salad! This delightful recipe is perfect for any occasion, bringing together the heartiness of grilled flank steak and the comforting goodness of both red and sweet potatoes. Not only is it gluten-free and dairy-free, but it's also a very healthy option, making it a fantastic addition to your repertoire of guilt-free meals.
The combination of freshly ground black pepper and ground red pepper gives this dish its signature kick, while the fresh lemon juice and olive oil create a light yet satisfying dressing that enhances the natural flavors of the ingredients. With just 305 calories per serving, this salad is ideal for those looking to enjoy a delicious meal without the extra calories. Plus, with a preparation time of only 45 minutes, it's an excellent choice for busy weeknights or as a standout side at gatherings.
Whether you’re serving it at a family barbecue, a potluck, or making it just for yourself, this Peppery Beef and Two-Potato Salad will impress your taste buds and leave you feeling satisfied. So grab your ingredients, preheat that oven, and get ready to toss together a dish that's not only appealing to the eye but scrumptious on the palate!
