If you're looking for a fresh, flavorful, and quick salad that's packed with healthy ingredients, this Peppery Fennel & Carrot Salad is just the thing. With its vibrant mix of crunchy fennel, sweet carrots, and a hint of zesty lemon or lime, it’s the perfect addition to any meal or can even be enjoyed on its own as a refreshing snack. The combination of toasted nuts adds an extra layer of richness, while the mustard and nigella seeds bring a delightful peppery kick. Plus, it's a breeze to prepare – all you need is a bowl, a frying pan, and just 10 minutes to whip up a delicious dish that’s sure to impress.
This recipe is a wonderful option for those with dietary preferences or restrictions, as it’s vegetarian, vegan, gluten-free, and dairy-free. With just 111 calories per serving, it's a light yet satisfying side dish or starter. Whether you're hosting a gathering or looking for a nutritious snack, this salad is bound to become a new favorite. So, grab your veggies and nuts, and let the flavors of fennel and carrot come together in this simple yet delicious creation!
