Peppery Green Bean Medley

Ingredients

• 0.3 teaspoon pepper black
• 0.7 cup less-sodium chicken broth fat-free
• 1 pound green beans fresh
• 2  garlic cloves minced
• 1 small bell pepper green seeded cut into thin strips
• 0.3 teaspoon ground pepper red
• 1 small bell pepper red seeded cut into thin strips
• 1  onion red separated sliced
• 0.1 teaspoon salt 

Equipment

• frying pan

Directions

1. Wash beans; trim ends, and remove strings.
2. Cut beans into 1-inch pieces, and set aside.
3. Combine broth, ground red pepper, and garlic in a large nonstick skillet; bring to a boil over medium heat. Stir in beans; cover and cook 5 minutes.
4. Add bell pepper strips and onion; cook, uncovered, 5 to 7 minutes or until crisp-tender, stirring often. Gently stir in black pepper and salt.
5. Serve immediately.