If you’re searching for a delicious and uniquely flavorful side dish, look no further than Peppery Horseradish Mashed Potatoes. This delightful vegetarian and gluten-free recipe brings a spicy twist to the classic comfort food we all love. Imagine the creamy richness of mashed potatoes enhanced by the zesty kick of horseradish and the warmth of freshly ground black pepper—it’s a combination that promises to tantalize your taste buds.
Perfectly cooked russet potatoes form the base of this dish, their fluffy texture making them the ideal canvas for the bold flavors that follow. With just a few simple ingredients, you'll create an unforgettable mash that pairs wonderfully with a variety of main courses. Whether it’s a holiday gathering or an everyday meal, these mashed potatoes will surely steal the spotlight on your dining table.
Ready in just 45 minutes, this recipe serves two, making it great for a cozy dinner or as an impressive side for guests. With only 464 calories per serving, you can indulge without the guilt. Plus, they’re easy to make ahead of time, allowing you to focus on other dishes during meal prep. Elevate your culinary game and bring some exciting new flavors to your next meal with these Peppery Horseradish Mashed Potatoes!
