Peppery Horseradish Mashed Potatoes

Vegetarian
Gluten Free
Health score
7%
Peppery Horseradish Mashed Potatoes
45 min.
2
464kcal

Suggestions


Indulge in a delightful twist on a classic comfort food with these Peppery Horseradish Mashed Potatoes! This dish elevates the traditional mashed potatoes with the bold and zesty kick of horseradish, complemented by the warm embrace of freshly ground black pepper. Perfect as a side dish, these velvety potatoes are not only vegetarian and gluten-free, but also easy to whip up in just 45 minutes.

Imagine creamy, buttery potatoes, lovingly mashed to your desired consistency, infused with the vibrant flavors of horseradish that awaken your taste buds. Each bite offers a comforting yet exciting culinary experience, making it the ideal accompaniment to your favorite entrees or simply as a cozy meal on its own.

Whether you're hosting a dinner party or enjoying a quiet night at home, these Peppery Horseradish Mashed Potatoes are sure to impress your family and friends. With just a handful of simple ingredients and straightforward steps, you'll have a delicious dish that showcases the perfect harmony of warmth and spice. Plus, they can be prepared ahead of time, allowing you to enjoy your company without the stress of last-minute cooking. Taste the difference and elevate your meal with this unique recipe!

Ingredients

  • 0.3 teaspoon pepper black freshly ground
  • tablespoons horseradish drained
  • teaspoons kosher salt 
  • 1.5 pounds baking potatoes peeled cut into 1-inch pieces (baking) (3 medium)
  • tablespoons butter unsalted
  • 0.5 cup milk whole

Equipment

  • sauce pan
  • potato masher

Directions

  1. Put potatoes and kosher salt in a large heavy saucepan and generously cover with cold water. Bring to a boil then reduce heat and simmer, partially covered, until potatoes are tender, about 20 minutes.
  2. Drain well and return to saucepan.
  3. Meanwhile, heat milk and butter in a small saucepan until butter is melted and milk is hot but not boiling.
  4. Add milk mixture, along with horseradish and pepper, to potatoes and mash with a potato masher or fork (to desired consistency). Season with salt and serve warm.
  5. •Mashed potatoes can be made 2 days ahead (without horseradish). When ready to serve, reheat potatoes in a heavy saucepan over low heat, stirring in horseradish and, if needed, enough additional milk for desired consistency.

Nutrition Facts

Calories464kcal
Protein8.09%
Fat36.49%
Carbs55.42%

Properties

Glycemic Index
94.88
Glycemic Load
49.88
Inflammation Score
-7
Nutrition Score
17.823043553726%

Nutrients percent of daily need

Calories:463.75kcal
23.19%
Fat:19.37g
29.8%
Saturated Fat:12.03g
75.17%
Carbohydrates:66.19g
22.06%
Net Carbohydrates:61.21g
22.26%
Sugar:6.26g
6.95%
Cholesterol:52.47mg
17.49%
Sodium:2431.03mg
105.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.66g
19.32%
Vitamin B6:1.22mg
61.16%
Potassium:1555.85mg
44.45%
Manganese:0.59mg
29.71%
Vitamin C:23.13mg
28.03%
Phosphorus:258.8mg
25.88%
Magnesium:90.52mg
22.63%
Vitamin B1:0.32mg
21.04%
Fiber:4.98g
19.92%
Copper:0.37mg
18.41%
Vitamin B3:3.65mg
18.27%
Iron:3.04mg
16.87%
Folate:56.85µg
14.21%
Calcium:135.24mg
13.52%
Vitamin B5:1.29mg
12.92%
Vitamin A:628.68IU
12.57%
Vitamin B2:0.21mg
12.21%
Zinc:1.39mg
9.26%
Vitamin K:8.38µg
7.98%
Vitamin D:0.99µg
6.57%
Vitamin B12:0.37µg
6.08%
Selenium:3.17µg
4.53%
Vitamin E:0.56mg
3.71%
Source:Epicurious