Peppery Lemon Vinaigrette

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
2%
Peppery Lemon Vinaigrette
45 min.
2
112kcal

Suggestions

Ingredients

  • tablespoons juice of lemon fresh
  • teaspoon lemon rind grated
  • 0.5 cup olive oil 
  • teaspoons peppercorns assorted freshly ground
  • 0.5 teaspoon salt 

Equipment

  • food processor
  • blender

Directions

  1. Process first 4 ingredients in a blender or food processor until blended. With blender or processor running, add oil in a slow, steady stream; process until smooth. Chill until ready to serve.
  2. Serve over your choice of salad greens and vegetables, if desired.
  3. Prep: 5 min.

Nutrition Facts

Calories112kcal
Protein1.85%
Fat82.98%
Carbs15.17%

Properties

Glycemic Index
16
Glycemic Load
0.54
Inflammation Score
-1
Nutrition Score
3.9130435106547%

Flavonoids

Eriodictyol
1.1mg
Hesperetin
3.26mg
Naringenin
0.31mg
Apigenin
0.05mg
Luteolin
0.06mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:111.94kcal
5.6%
Fat:11g
16.92%
Saturated Fat:1.56g
9.76%
Carbohydrates:4.53g
1.51%
Net Carbohydrates:3.24g
1.18%
Sugar:0.64g
0.71%
Cholesterol:0mg
0%
Sodium:582.75mg
25.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.55g
1.1%
Manganese:0.57mg
28.27%
Vitamin K:13.7µg
13.05%
Vitamin C:10mg
12.12%
Vitamin E:1.64mg
10.91%
Fiber:1.29g
5.15%
Copper:0.06mg
3.17%
Iron:0.52mg
2.88%
Potassium:83.48mg
2.39%
Calcium:22.65mg
2.27%
Magnesium:9.04mg
2.26%
Folate:5.38µg
1.34%
Vitamin B6:0.02mg
1.24%
Source:My Recipes