Peppery Mushroom Burgers

Ingredients

• 1 teaspoon pepper black freshly ground
• 1 pound ground round 
• 0.3 cup low-salt beef broth dry red
• 8 ounce mushrooms divided sliced
• 2 teaspoons onion instant minced
• 0.3 cup water 
• 2 teaspoons worcestershire sauce low-sodium

Equipment

• bowl
• frying pan

Directions

1. Coarsely chop 1 1/2 cups sliced mushrooms.
2. Combine beef, chopped mushrooms, onion, and Worcestershire sauce in a bowl; shape into 4 equal patties, 1/4 inch thick.
3. Sprinkle pepper evenly on both sides of patties.
4. Place a large nonstick skillet over medium-high heat until hot.
5. Add patties, and cook 5 to 6 minutes on each side or until done.
6. Transfer to a serving platter, and keep warm.
7. Add wine, water, and remaining mushrooms to pan; cook over medium heat, stirring constantly, scraping pan to loosen browned bits about 3 minutes or until mushrooms are tender.
8. Pour mushroom mixture over patties.
9. carbo rating: 3