If you're looking for a quick, delicious, and healthy dish that is full of flavor, look no further than this peppery prawn noodles recipe! Ready in just 15 minutes, this gluten-free and dairy-free recipe is the perfect combination of savory, spicy, and fresh ingredients. With a blend of lightly crushed black peppercorns, a hint of red chilli, and tender prawns, every bite is packed with bold flavors. The addition of crisp baby corn, bok choi, and crunchy beansprouts gives this dish a satisfying texture that will leave you wanting more. Whether you're enjoying it as a side dish, a main course, or a hearty lunch, this meal is sure to impress. It's not only a treat for your taste buds but also provides a well-balanced mix of protein, fats, and carbohydrates. Perfect for anyone with dietary preferences, this recipe can be easily prepared in no time and is a great option for busy weeknights or a casual gathering. Serve it up and enjoy a flavorful, nutritious meal that's as simple as it is tasty!
