Peppery Scalloped Potatoes

Ingredients

• 0.3 cup butter melted
• 0.1 teaspoon ground pepper 
• 10 ounces cream of mushroom soup undiluted canned
• 0.3 cup flour all-purpose
• 1.5 cups milk 
• 5 cups potatoes peeled thinly sliced
• 0.5 teaspoon salt 

Equipment

• bowl
• oven
• baking pan

Directions

1. In a small bowl, combine the soup, milk, salt and cayenne; set aside.
2. Place a third of the potatoes in a greased 13-in. x 9-in. baking dish; layer with a third of the butter, flour and soup mixture. Repeat layers twice.
3. Bake, uncovered, at 350° for 1 hour and 20 minutes or until potatoes are tender.