50 min.
Preparation time
Preparation: 20 min.
Cooking: 50 min.
Gaps: no
Total: 50 min.
Servings
Serve: 50 persons
Weight Per Serving: 12g
Price Per Serving: 0.1$
21kcal
Nutrition
Calories: 21kcal
Protein: 37.97%
Fat: 49.8%
Carbs: 12.23%
Ingredients
- 0.3 cup bull's-eye original barbecue sauce kraft
- 0.3 cup classic caesar dressing kraft
- 1 lb chicken breasts boneless skinless
Equipment
Directions
- Pour dressing over chicken in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate.
- Remove chicken from marinade; discard bag and marinade.
- Heat grill to medium heat.
- Place chicken on grill.
- Grill 12 to 15 min. or until done (165F), turning and brushing occasionally with barbecue sauce.
Nutrition Facts
Properties
Nutrition Score
0.99434784281513%
Nutrients percent of daily need