Looking for the ultimate comfort food that’s both delicious and gluten-free? Look no further than these perfect jacket potatoes! Crispy on the outside and fluffy on the inside, jacket potatoes are the quintessential side dish that can elevate any meal or shine as the star of your plate. Imagine sinking your fork into a perfectly cooked potato with a golden skin that gives way to a tender interior, ready to be filled with your favorite toppings.
This recipe is not just about the potato; it's about how you can transform a humble spud into a gourmet delight. We've combined creamy light soft cheese with a zesty hint of lemon for a refreshing base, complemented by rich and smoky hot-smoked salmon. A sprinkle of capers adds that pop of flavor, while a touch of lemon zest brings everything together beautifully. It's a match made in heaven!
Whether you're enjoying this as a standalone meal or serving it as a side dish, these jacket potatoes are bound to impress and satisfy. The cooking process is straightforward, making it accessible for everyone, from novice cooks to seasoned chefs. In just over 1 hour, you will have a tasty dish that's perfect for lunch or dinner, and, best of all, it’s gluten-free! Grab your baking sheet, preheat the oven, and get ready to indulge in the crispy, creamy goodness of perfect jacket potatoes.
