Perfect Prime Rib

Gluten Free
Dairy Free
Low Fod Map
Health score
30%
Perfect Prime Rib
95 min.
6
1377kcal

Suggestions


If you're looking to impress your guests at your next gathering or simply elevate your dinner experience at home, look no further than this Perfect Prime Rib recipe. This succulent and juicy roast is a true showstopper that combines rich flavors and impressive presentation, making it ideal for any special occasion or family gathering.

This gluten-free, dairy-free, and low FODMAP prime rib is not only a delightful treat for your taste buds but also considerate of various dietary needs. The perfectly seasoned crust, coated with extra virgin olive oil, coarse pepper, and kosher salt, locks in all the natural juices while creating a mouthwatering exterior that will have everyone craving more. At approximately 1377 calories, it’s rich yet satisfying, making it a perfect centerpiece for your dining table.

The preparation is surprisingly simple, requiring minimal ingredients and equipment, while the end result exudes gourmet quality. Paired with a fluffy horseradish sauce that adds a delightful kick, this prime rib allows for a versatile dining experience, whether served for lunch, dinner, or any festive occasion. Plus, with a cooking time of just 95 minutes, you'll have more time to enjoy the company of your loved ones.

So, roll up your sleeves, follow this straightforward recipe, and prepare for a flavorful journey that will leave your guests raving about your culinary skills!

Ingredients

  • tablespoon olive oil extra virgin 
  • teaspoon pepper 
  • servings horseradish 
  • 1.5 teaspoons kosher salt 
  • lb prime rib roast ( 3 ribs)
  • servings rosemary 

Equipment

  • oven
  • wire rack
  • roasting pan
  • kitchen thermometer
  • aluminum foil

Directions

  1. Combine salt, pepper, and olive oil; rub evenly over roast.
  2. Place roast on a wire rack in an aluminum foil-lined roasting pan.
  3. Bake at 450 for 45 minutes; reduce oven temperature to 350, and bake 45 minutes or until a meat thermometer inserted in thickest portion registers 145 (medium-rare) or to desired degree of doneness.
  4. Remove from oven, cover loosely with aluminum foil, and let stand 20 minutes before slicing.
  5. Serve with Fluffy Horseradish Sauce.
  6. Garnish, if desired.

Nutrition Facts

Calories1377kcal
Protein18.17%
Fat81.59%
Carbs0.24%

Properties

Glycemic Index
22.83
Glycemic Load
0.2
Inflammation Score
-1
Nutrition Score
27.698695637934%

Nutrients percent of daily need

Calories:1376.81kcal
68.84%
Fat:123.02g
189.27%
Saturated Fat:50.71g
316.93%
Carbohydrates:0.84g
0.28%
Net Carbohydrates:0.55g
0.2%
Sugar:0.4g
0.45%
Cholesterol:274.33mg
91.44%
Sodium:804.47mg
34.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:61.63g
123.27%
Vitamin B12:10.52µg
175.27%
Selenium:79.03µg
112.9%
Zinc:13.77mg
91.78%
Vitamin B6:1.19mg
59.38%
Phosphorus:581.29mg
58.13%
Vitamin B3:10.5mg
52.51%
Iron:6.58mg
36.54%
Vitamin B2:0.5mg
29.27%
Potassium:1019.9mg
29.14%
Vitamin B1:0.31mg
20.41%
Magnesium:63.12mg
15.78%
Vitamin B5:1.15mg
11.52%
Copper:0.23mg
11.28%
Folate:22.26µg
5.57%
Manganese:0.09mg
4.7%
Calcium:40.23mg
4.02%
Vitamin E:0.34mg
2.27%
Vitamin K:2.02µg
1.92%
Vitamin C:1.31mg
1.58%
Fiber:0.29g
1.17%
Source:My Recipes