Perfect Summer Fruit Salad

Ingredients

• 3  banana sliced
• 2 cups blueberries 
• 0.3 cup brown sugar packed
• 1 cup grapes seedless
• 3  kiwi fruit peeled sliced
• 0.3 cup juice of lemon fresh
• 0.5 teaspoon lemon zest grated
• 0.7 cup orange juice fresh
• 0.5 teaspoon orange zest grated
• 2  cranberry-orange relish peeled
• 2 cups pineapple fresh cubed
• 2 cups strawberries hulled sliced
• 1 teaspoon vanilla extract 

Equipment

• bowl
• sauce pan

Directions

1. Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes.
2. Remove from heat, and stir in vanilla extract. Set aside to cool.
3. Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries.
4. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.