45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 144g
Price Per Serving: 1.15$
162kcal
Nutrition
Calories: 162kcal
Protein: 77.32%
Fat: 20.96%
Carbs: 1.72%
Ingredients
- 0.5 teaspoon pepper black freshly ground
- 4 garlic cloves minced
- 2.5 pound pork tenderloins trimmed
- 1 teaspoon olive oil
- 0.5 teaspoon ground oregano
- 0.5 teaspoon salt
Equipment
- oven
- kitchen thermometer
- broiler pan
Directions
- Preheat oven to 35
- Combine first 5 ingredients, and rub evenly over pork.
- Place pork on a broiler pan coated with cooking spray.
- Bake at 350 for 50 minutes or until a thermometer registers 16
- Let stand 5 minutes before slicing.
Nutrition Facts
Properties
Nutrition Score
18.250869452791%
Flavonoids
Nutrients percent of daily need