490 min.
Preparation time
Preparation: 10 min.
Cooking: 480 min.
Gaps: GAPS_6
Total: 490 min.
Servings
Serve: 8 persons
Weight Per Serving: 153g
Price Per Serving: 0.75$
77kcal
Nutrition
Calories: 77kcal
Protein: 22.18%
Fat: 43.36%
Carbs: 34.46%
Ingredients
- 1 cucumber peeled seeded chopped
- 2 tablespoons dill weed dried
- 2 cloves garlic minced
- 32 ounce yogurt plain
- 8 servings salt and pepper black to taste
Equipment
Directions
- In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. Toss in the cucumber. Cover, and refrigerate 8 hours, or overnight.
Nutrition Facts
Properties
Nutrition Score
4.5186956395274%
Flavonoids
Nutrients percent of daily need