Persimmon Cake

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 2 teaspoons baking soda 
• 2  eggs 
• 2.5 cups flour all-purpose
• 1 cup milk 
• 0.5 teaspoon salt 
• 2 cups persimmon pulp 
• 2 cups sugar 
• 2 teaspoons vanilla extract 

Equipment

• bowl
• frying pan
• oven
• whisk
• wire rack
• toothpicks
• cake form

Directions

1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9x13 inch cake pan.
2. Whisk together the flour baking powder, baking soda, salt, and sugar in a bowl, set aside.
3. Whisk together the eggs, persimmon pulp, milk, and vanilla extract in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain.
4. Pour into the prepared pan.
5. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack before icing.