Persimmon Dressing

Ingredients

• 1 teaspoon sage leaves fresh minced
• 0.5 teaspoon garlic minced
• 2 tablespoons citrus juice 
• 2 tablespoons mayonnaise 
• 1 tablespoon rice vinegar 
• 0.3 cup salad oil 
• 6 servings salt and pepper 
• 6 tablespoons hachiya persimmon pulp (see notes)

Equipment

• food processor
• blender

Directions

1. In a food processor or blender, whirl persimmon pulp, vinegar, sage, garlic, mayonnaise, and juice until smooth and blended.
2. With motor running, pour in oil.
3. Add salt and pepper to taste.